Minute Chef- Ready to Cook Jodhpuri Dahiwala Masala Simmer Sauce, 350g

The origin of the Jodhpuri Dahiwala Masala is a northern Indian, but many mothers across India make this dish with their own spin. Yogurt is popular in the cooking of northern India, while milk cream is more common in the southern coastal areas. It is mainly used in chicken, but this recipe can also be made using fish or vegetables.

INGREDIENTS:

Onion, Curd, Tomato, Garlic, Ginger, Refined Sunflower Oil, Milk Cream, Coriander Leaves, Butter, Sugar, Spices and condiment, water, salt.

CHEFS SUGGESTION:

Vegetables can be replaced with chicken or Meat.

Instruction De Storage:

Bien remuer avant utilisation. Refrigerer apres ouverture.

Storage Instruction:

Stir well before use. Refrigerate after opening. 

Note: Garnishing shown in the picture are not the part of standard packaging.