Minute Chef- Ready to Cook Madras Curry Paste, 380g
Madras Curry Paste
Special Price ₹230.00 Regular Price ₹255.00
CHEF SUGGESTION: Paneer can be replaced with chicken or meat but the final simmering times to be increased till the time chicken or meat is tender. INGREDIENTS:- Onion, Dry Coconut, Tomato Paste, Garlic, Ginger, Refined Sunflower Oil, Tamarind, Curry Leaves, Spices and condiment, water, salt. Storage Instruction: Stir well before use. Refrigerate after opening. Instruction De Storage: Bien remuer avant utilisation. Refrigerer apres ouverture. Note : Garnishing shown in the picture are not the part of standard packaging.
INGREDIENTS TO USE: 1 Medium size onion, 100g Minutes Chef Madras Curry Paste, 300g paneer or 300g mix vegetable, 1 Medium Size Tomato. 1 Heat oil in sauce pan and sauté chopped onion until golden brown. 2 Add 300g paneer or mix vegetable and until sealed. 3 Add chopped tomato and 100g Minutes Chef Madras curry paste and mix well until oil comes up add salt it required 4 Add 100ml water and cover the pan Simmer for 15 minutes until all the contents are cooked and tender. 5 Garnish with fresh chopped coriander and serve with naan or rice
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